Blueberry Scone Cake

Recently my mum and I visited the Dulcie May kitchen for lunch.  It was somewhere we were keen to visit after cooking many recipes from their first cookbook.  It was very small but the food on offer all looked tasty - no gluten free options sadly.  We purchased a sweet item to take home for afternoon tea including the Blueberry Breakfast scone which looked divine - and different from other scones available.  After searching I found the recipe online and my mum made them this afternoon.  She said it was a super easy recipe to make and they were delicious.

The one on the left is the standard recipe and on the right is the gluten free version using Healtheries baking mix and gluten free baking powder.  This recipe is great for morning or afternoon tea with friends :)  Enjoy!